Hi Temp Jalapeno Monterey Jack

Spicy & Creamy High-Temp Monterey Jack with Jalapeño – A Flavor Explosion!

Turn up the heat on your homemade sausages, burgers, and meat creations with High-Temperature Monterey Jack with Jalapeño cheese! This bold and creamy cheese packs a smooth, buttery flavor with a fiery kick from real jalapeño peppers. Designed to withstand smoking and cooking up to 400°F, it holds its cubed shape, ensuring spicy, melty goodness in every bite—without oozing out.

Perfect for bratwursts, summer sausages, snack sticks, burgers, and even Tex-Mex-inspired meats, this high-temp cheese adds just the right balance of heat and creaminess to your favorite recipes. Pre-diced into 1/4” cubes, it blends effortlessly into ground meats, giving you a consistent, zesty burst of flavor in every bite.

Packaged for freshness and ready to use, our high-temp Monterey Jack with Jalapeño is a must-have for spice lovers, grill masters, and sausage makers. Add a creamy kick of heat to your creations today!

Use 1 pound of cheese for every 10 pounds of meat. 

Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months.

NOTE: If you freeze the cheese do not thaw and then re-freeze again.