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Manchego Curado

Manchego Curado


Regular price $9.50
Regular price Sale price $9.50
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This Spanish sheep's milk cheese is aged in natural caves for at least three months. It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Manchego Cheese is white to straw in color with a thin, inedible, artificial rind. In the past, Manchego Cheese was made by pressing the cheese curd in esparto grass baskets, which left a zigzag pattern on the rind of the cheese. Today, Manchego Cheese is produced in a barrel shaped mold which gives it the traditional zigzag pattern.

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The Basics

Flavor Profile: Creamy, salty, and zesty

Region: La Mancha, Spain

Rennet: Animal

Age: 12+ months


Sheep's milk, salt, cheese cultures, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet. Non-edible rind contains caramel color.

Contains: milk, egg, caramel color (on rind)


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