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Manchego Curado

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Regular price $9.50
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This Spanish sheep's milk cheese is aged in natural caves for at least three months. It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Manchego Cheese is white to straw in color with a thin, inedible, artificial rind. In the past, Manchego Cheese was made by pressing the cheese curd in esparto grass baskets, which left a zigzag pattern on the rind of the cheese. Today, Manchego Cheese is produced in a barrel shaped mold which gives it the traditional zigzag pattern.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Creamy, salty, and zesty

Region: La Mancha, Spain

Rennet: Animal

Age: 12+ months

Ingredients

Sheep's milk, animal rennet. Contains: milk. Gluten free, no MSG added, no caramel color

Contains: milk. Gluten free, no MSG added, no caramel color

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