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This Spanish sheep's milk cheese is aged in natural caves for at least three months. It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Manchego Cheese is white to straw in color with a thin, inedible, artificial rind. In the past, Manchego Cheese was made by pressing the cheese curd in esparto grass baskets, which left a zigzag pattern on the rind of the cheese. Today, Manchego Cheese is produced in a barrel shaped mold which gives it the traditional zigzag pattern.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This cheese's low carb count and a high protein content makes it perfect for your keto diet.
Flavor Profile: Creamy, salty, and zesty
Region: La Mancha, Spain
Age: 12+ months