10 ounce bag of mozzarella cheese whips
Mozza Whips
  • Load image into Gallery viewer, 10 ounce bag of mozzarella cheese whips
  • Load image into Gallery viewer, Mozza Whips


  • Flavor Profile: Mild, salty
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetarian

Mozza Whips

WEIGHT: 0.62 lb
Henning's Cheese
Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

These slender strands of low-moisture part-skim mozzarella are mild and fun to eat. Mozza whips are made simply by heating fresh mozzarella to 140 degrees Fahrenheit, just hot enough to realign the milk proteins naturally found in cheese. Once the cheese is heated, it is stretched to align the proteins, creating that signature string-like texture when you peel string cheese or string cheese whips. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks. This is a great cheese for snacking! Try using for stuffed crust pizza, bloody mary toppers, or a fun snack for kids (and adults alike!).  Made by Henning's Cheese of Kiel, Wisconsin.  


Suggested Pairings:

Enjoy with a glass of...

  • Beer
    Saison, Belgian Trappist
  • Liquor
    Bloody Mary
  • Wine
    Sauvignon Blanc, Vermentino, Chenin Blanc Dry, Pinot Grigio

  • Nibble on...
    Tomatoes, Roasted Peppers, Peaches, Berries, Olives


    • Ingredients: Pasteurized Part Skim Milk, Salt, Cultures, Enzymes