1 pound piece of provolone cheese
Provolone Cheese
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  • Flavor Profile: Mild and buttery
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Grantsburg, WI
  • Rennet: Vegetarian

Provolone Cheese

WEIGHT: 1.0 lb
Cedar Valley Cheese
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Provolone cheese is closely related to mozzarella cheese in both technique and flavor. Early Wisconsin cheesemakers originally used ropes to hang and cure provolone cheese. The ropes made it easy for cheesemakers to then transport the provolone cheese by horseback. This Wisconsin provolone is crafted using fresh, local cow's milk, brined, and hung to age in special state-of-the-art curing rooms. Younger provolone cheese is mild, buttery, and slightly piquant. More aged provolone cheese has an irresistibly sharp flavor.  Provolone cheese makes a delicious sandwich, goes great on a beef roast, or melted on top of cauliflower.

This Provolone cheese is produced by Cedar Valley Creamery in Grantsburg, WI.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    Pale Ale
  • Wine
    Riesling, Chardonnay, Sauvignon Blanc

  • Nibble on...
    Olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys


    • Ingredients: Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase

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