Raclette Switzerland Cheese
vendor-unknown
Regular price
$20.00
Regular price
Sale price
$20.00
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Raclette cheese is a mountain cheese made from raw cow's milk. The unpasteurized milk from Switzerland lends a distinctive flavor to the cheese. The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.
The Basics
The Basics
Flavor Profile: Fruity and creamy
Region: Switzerland
Pasteurization: Raw
Rennet: Animal
Ingredients
Ingredients
Awards
Awards
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