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Raclette Switzerland Cheese


Regular price $20.00
Regular price Sale price $20.00
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Raclette cheese is a mountain cheese made from raw cow's milk. The unpasteurized milk from Switzerland lends a distinctive flavor to the cheese. The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.

The Basics

Flavor Profile: Fruity and creamy

Region: Switzerland

Pasteurization: Raw

Rennet: Animal


Unpasteurized cow's milk, salt, lactic starters, microbial rennet


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