- Country: France
- Flavor Profile: Fruity and creamy
- Milk Type: Cow
- Pasteurization: Raw
- Region: Fournois
- Rennet: Animal
Raclette cheese is a mountain cheese made from raw cow's milk. The unpasteurized milk from Switzerland lends a distinctive flavor to the cheese. The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.
Enjoy with a glass of...
Saison, Belgian Pale Ale
Rousette, Sauvignon Blanc, Pinot Gris
Fruits such as apples, pears, plums, apricots, figs, mango, and papaya
INGREDIENTS & ALLERGENS:
- Ingredients: Unpasteurized cow's milk, salt, lactic starters, microbial rennet
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