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Carr Valley Cheese

$6.30

~~$7.00~~ $6.30

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Variant 5oz

This washed rind cow milk cheese is made from an ancient Cistercian recipe. It is complex, creamy, and earthy in flavor. Reminiscent of Limburger or Beer Kaese.

Pairs wonderfully with rye bread and stoneground mustard!

The Basics

Flavor Profile: complex, creamy, earthy

Region: LaValle, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Ingredients: pasteurized cow milk, salt, enzymes, calcium chloride, cheese cultures

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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The Basics

Ingredients

Creamery Profile

Give a taste of Wisconsin