Red Abbot

★★★★★ (3)

Carr Valley Cheese

$7.00

Sale Sold out

Shipping calculated at checkout.

Estimated Shipping Widget will be displayed here!

Variant 5oz

This washed rind cow milk cheese is made from an ancient Cistercian recipe. It is complex, creamy, and earthy in flavor. Reminiscent of Limburger or Beer Kaese.

Pairs wonderfully with rye bread and stoneground mustard!

The Basics

Milk Type: Cow

Ingredients

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

View full details

{"statementLink":"","footerHtml":" ","consistentHelpData":[],"hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"right","leadColor":"#000000","triggerColor":"#000000","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"top","triggerIcon":"people","triggerSize":"small","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"center","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}

Item added to your cart

Red Abbot

Red Abbot

Estimated Shipping Widget will be displayed here!

The Basics

Ingredients

Creamery Profile

Give a taste of Wisconsin