Smoked Wisconsin Pepper Jack Cheese
Smoked Wisconsin Pepper Jack Cheese
Smoked Wisconsin Pepper Jack Cheese
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  • Load image into Gallery viewer, Smoked Wisconsin Pepper Jack Cheese
  • Load image into Gallery viewer, Smoked Wisconsin Pepper Jack Cheese

THE BASICS

  • Flavor Profile: Smoky and spicy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Waterloo, WI
  • Rennet: Vegetarian

Smoked Wisconsin Pepper Jack Cheese

ITEM NUMBER: 1435
WEIGHT: 0.5 lb
Vendor
Jim's Cheese Pantry
Regular price
$7.50
Sale price
$7.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

The supple and smooth Pepper Jack cheese is home to two very complimentary flavors - smoke and heat. Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterrey Jack with spicy peppers for a zesty treat. Pepper Jack is a semi-soft and open textured cheese full of spicy flavor. The fresh chopped jalapeno peppers are accented by the cold smoking process giving this Jack a creamy texture with a peppery bite. This Smoked Wisconsin Pepper Jack Cheese will take your grilled cheese to the next level!



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Scottish-style Ale
  • Wine
    Moscato, Riesling, Sauvignon Blanc, Merlot

  • Nibble on...
    Quesadillas, Burgers, Roasted Peppers, Grapes, Pickled Vegetables

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers, natural smoked flavor

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