Smoked Wisconsin Pepper Jack Cheese
Smoked Wisconsin Pepper Jack Cheese
Jim's Cheese Pantry
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The supple and smooth Pepper Jack cheese is home to two very complimentary flavors - smoke and heat. Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterrey Jack with spicy peppers for a zesty treat. Pepper Jack is a semi-soft and open textured cheese full of spicy flavor. The fresh chopped jalapeno peppers are accented by the cold smoking process giving this Jack a creamy texture with a peppery bite. This Smoked Wisconsin Pepper Jack Cheese will take your grilled cheese to the next level!Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Smoky and spicy
Region: Waterloo, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers, natural smoked flavor
Awards
Awards
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