Stilton Blue Cheese
Stilton Blue Cheese
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Discover the Bold Elegance of Stilton Blue Cheese – A British Classic
Indulge in the creamy, crumbly perfection of authentic Stilton Blue Cheese — the crown jewel of British cheeses. Crafted with rich cow’s milk and aged to perfection, Stilton boasts a luxurious texture marbled with bold blue veins that deliver a tangy punch and a lingering, savory finish. Each bite melts smoothly on the tongue, offering a perfect balance of earthy depth and sharp complexity.
Whether crumbled over a crisp salad, melted into a gourmet sauce, or paired with ripe figs and a glass of Port, Stilton transforms everyday moments into culinary experiences. Handcrafted in traditional dairies and protected by PDO status, this cheese is not just food — it’s a legacy of flavor. To be labeled Stilton, the blue cheese may only be produced in three counties: Derbyshire, Leicestershire, and Nottinghamshire.
Perfect for:
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Gourmet cheese boards
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Holiday entertaining
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Pairing with wine, honey, or crusty bread
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Elevating steaks, pastas, and risottos
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Gifting to food lovers
Dare to savor Stilton — where bold meets beautiful.
The Basics
The Basics
Flavor Profile: Rich and salty
Region: Leicestershire
Pasteurization: Pasteurized
Rennet: Animal
Ingredients
Ingredients
Pasteurized cow's milk, salt, rennet, Penicillium Roqueforti, dairy cultures
Awards
Awards
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