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Terrific Trio - Aged Cheddar, Parmesan, & Gouda Blend

Terrific Trio - Aged Cheddar, Parmesan, & Gouda Blend

Renard's Cheese

A Rich & Creamy Blend of Three Classic Cheeses

Regular price $8.00
Regular price Sale price $8.00
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Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Terrific Trio combines three distinct cheeses into a single, perfectly balanced block. By artfully fusing sharp Cheddar, nutty Parmesan, and creamy Gouda, this specialty wheel delivers a harmony of savory, sweet, and rich flavors in every bite.

Renard's Cheese relies on fresh, rBGH/rBST-free milk sourced from local family farms across the Door County peninsula, upholding a proud third-generation tradition of artisan cheesemaking.

Texture:

Firm and smooth, yet melts creamily on the tongue.

Flavor:

Complex and balanced, combining the sharp bite of Cheddar, the nutty, savory notes of Parmesan, and the sweet, buttery finish of Gouda.

Perfect Pairings:

🍷 Sip: Chardonnay, Pinot Noir, IPA, or a classic Old Fashioned.

🥖 Chew: Prosciutto, StoneRidge Garlic Summer Sausage, or dried figs and pears.

🍴 Make: Melt into decadent gourmet mac and cheese, elevate a classic grilled cheese, or slice for a crowd-pleasing party tray.

The Basics

Flavor Profile: Sharp, Nutty, Sweet, and Buttery

Region: Door County (Sturgeon Bay), WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized milk, cheese cultures, salt, microbial rennet

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