Terrific Trio - Aged Cheddar, Parmesan, & Gouda Blend
Terrific Trio - Aged Cheddar, Parmesan, & Gouda Blend
Renard's Cheese
A Rich & Creamy Blend of Three Classic Cheeses
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Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Terrific Trio combines three distinct cheeses into a single, perfectly balanced block. By artfully fusing sharp Cheddar, nutty Parmesan, and creamy Gouda, this specialty wheel delivers a harmony of savory, sweet, and rich flavors in every bite.
Renard's Cheese relies on fresh, rBGH/rBST-free milk sourced from local family farms across the Door County peninsula, upholding a proud third-generation tradition of artisan cheesemaking.
Texture:
Firm and smooth, yet melts creamily on the tongue.
Flavor:
Complex and balanced, combining the sharp bite of Cheddar, the nutty, savory notes of Parmesan, and the sweet, buttery finish of Gouda.
Perfect Pairings:
🍷 Sip: Chardonnay, Pinot Noir, IPA, or a classic Old Fashioned.
🥖 Chew: Prosciutto, StoneRidge Garlic Summer Sausage, or dried figs and pears.
🍴 Make: Melt into decadent gourmet mac and cheese, elevate a classic grilled cheese, or slice for a crowd-pleasing party tray.
The Basics
The Basics
Flavor Profile: Sharp, Nutty, Sweet, and Buttery
Region: Door County (Sturgeon Bay), WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, cheese cultures, salt, microbial rennet
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