Feta Cheese

Briny, tangy, and irresistibly crumbly — Feta cheese is a Mediterranean classic that brings bold flavor to every dish. Traditionally made with sheep’s or goat’s milk, this iconic cheese is cured in a salty brine, giving it its signature sharp, savory taste and creamy-yet-firm texture. Perfect for sprinkling over fresh salads, baking into savory pastries, or pairing with olives and crusty bread, Feta adds a bright, zesty touch to both everyday meals and gourmet creations.

Feta Cheese