Bellavitano Tennessee Whiskey
Bellavitano Tennessee Whiskey
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The smoky flavor of Tennessee Whiskey lends a smooth richness to the wildly popular BellaVitano. A creamy texture with a sweet finish makes this Wisconsin cheese a fan favorite. The rind is meant to be eaten and is part of the tasting experience!
The combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This Bellavitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process. The unique Bellavitano cheese is created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.
The Basics
The Basics
Fruity and buttery
Plymouth, WI
Cow
Pasteurized
Ingredients
Ingredients
BellaVitano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tennessee Whiskey (Corn, Rye, Barley Malt, Water, Yeast).
Awards
Awards
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Sartori Cheese Creamery Profile.
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