Bellavitano Tennessee Whiskey

The smoky flavor of Tennessee Whiskey lends a smooth richness to the wildly popular BellaVitano. A creamy texture with a sweet finish makes this Wisconsin cheese a fan favorite. The rind is meant to be eaten and is part of the tasting experience!

The combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This Bellavitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process. The unique Bellavitano cheese is created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.