- Age: 20+ months
- Flavor Profile: Buttery, nutty and slightly sweet
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Plymouth, WI
- Rennet: Vegetarian
SarVecchio Parmesan cheese is highly regarded as America's most decorated cheese, and a go-to ingredient among Wisconsinites that gives a cheesy Italian flair to any favorite food dish. SarVecchio Parmesan is a dry and crumbly cheese, gaining a nuttier, slightly caramely flavor with time. The firmness of this cheese makes it excellent for grating on top of many dishes. Try it with fresh homemade pasta, chicken cacciatore, in a garlic parmesan salad, or by itself! This cheese makes an excellent complement to sweet juicy pears or walnuts. SarVecchio is the most decorated Parmesan made in America and has been a recognized gold-medal winner at the American Cheese Society, World Cheese Awards, the World Dairy Expo, the Wisconsin State Fair and many more.parm parmesan Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
Enjoy with a glass of...
India Pale Ale, Sweet Cider, Dark Malty Ale
Chianti, Sherry, Port, Asti Spumanti, Light Italian Red
Crusty Artisan Bread, Dried Nuts, Dried Pineapple, Chocolate, Red Grapes
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cow's milk, cheese cultures, salt, enzymes
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