Recipes
Aged Asiago Primavera
Pine River's Aged Asiago Cheese Spread adds a cheesy tang to this delicious pasta dish. Ingredients: 8 oz container Aged Asiago Pine River Cheese Spread 1 pound linguine pasta 2 tablespoons...
Aged Asiago Primavera
Pine River's Aged Asiago Cheese Spread adds a cheesy tang to this delicious pasta dish. Ingredients: 8 oz container Aged Asiago Pine River Cheese Spread 1 pound linguine pasta 2 tablespoons...
Baked Asparagus au Gratin
Baked Asparagus au Gratin is a family-friendly recipe, perfect alongside your Easter ham or favorite main dish! Using Pleasant Ridge Reserve, the most-awarded cheese in American history, and topped with...
Baked Asparagus au Gratin
Baked Asparagus au Gratin is a family-friendly recipe, perfect alongside your Easter ham or favorite main dish! Using Pleasant Ridge Reserve, the most-awarded cheese in American history, and topped with...
Spicy Bacon Deviled Eggs
Devilishly good deviled eggs! The addition of Jalapeno Cold Pack Cheese adds a spicy kick to the yolk, while crumbled bacon gives a savory, salty balance to these delicious deviled...
Spicy Bacon Deviled Eggs
Devilishly good deviled eggs! The addition of Jalapeno Cold Pack Cheese adds a spicy kick to the yolk, while crumbled bacon gives a savory, salty balance to these delicious deviled...
Slow-Cooker Cheddar and Chive Mashed Potatoes
These cheesy, gooey mashed potatoes are the perfect addition to Easter dinner. Cooked in the slow cooker, this side dish basically makes itself! The addition of Wisconsin Aged Cheddar will...
Slow-Cooker Cheddar and Chive Mashed Potatoes
These cheesy, gooey mashed potatoes are the perfect addition to Easter dinner. Cooked in the slow cooker, this side dish basically makes itself! The addition of Wisconsin Aged Cheddar will...
Spicy Southwest Crustless Quiche
Ingredients 8 large eggs 3/4 cup heavy whipping cream 3/4 cup milk 1/2 teaspoon each salt and pepper 12 ounces bulk pork sausage, cooked and drained 6...
Spicy Southwest Crustless Quiche
Ingredients 8 large eggs 3/4 cup heavy whipping cream 3/4 cup milk 1/2 teaspoon each salt and pepper 12 ounces bulk pork sausage, cooked and drained 6...
Wisconsin-Style French Onion Soup
You've had French Onion Soup, but have you tried it Wisconsin-Style? Beer adds a depth of flavor to the broth, while the combination of pretzel bread cubes and brick cheese top...
Wisconsin-Style French Onion Soup
You've had French Onion Soup, but have you tried it Wisconsin-Style? Beer adds a depth of flavor to the broth, while the combination of pretzel bread cubes and brick cheese top...