These cheesy mashed potatoes come together in the Instant Pot® for a Wisconsin twist on a Thanksgiving favorite. Parmesan cheese adds a pleasant nutty flavor to this classic dish.
|1. Select sauté setting on Instant Pot® and set to high heat. Melt 2 tablespoons butter. Add garlic, cook and stir for 1-2 minutes or until fragrant.|
|2. Select cancel setting. Add potatoes and water.|
|3. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to high; set time for 12 minutes.|
|4. Select cancel setting. Quick release pressure carefully, as directed by manufacturer.|
|5. Add cream and remaining butter. Mash potato mixture. Fold in Parmesan. Season with salt and pepper to taste. Garnish with additional shredded Parmesan.|
- Don't have an Instant Pot? Boil the potatoes on the stovetop until fork tender, drain, then proceed to step 5.