8 ounce piece of aged asiago cheese
Asiago Aged Stella
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  • Age: 12 months
  • Flavor Profile: Buttery, nutty & smooth
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Lincolnshire, IL
  • Rennet: Vegetarian

Asiago Aged Stella

WEIGHT: 0.5 lb
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Asiago is an Italian cow’s milk cheese that varies in texture depending on its age.  A young Asiago cheese typically has a smooth texture, while aged versions are crumbly.  Asiago cheese is often used for grating atop salads, pastas, and soups.  Stella makes a wonderful Aged Asiago cheese right here in Wisconsin.  This Wisconsin Asiago cheese is buttery, nutty, and smooth, and its aging process lends to a sharper, more robust flavor than Parmesan cheese, although the two cheeses are similar in taste.  Stella Aged Asiago cheese has been aged for more than 12 months, giving the cheese a dense, brittle, and crumbly consistency.  Each vacuum packed piece is eight ounces of quality Wisconsin made Aged Asiago cheese.  The Stella brand has a rich heritage of Italian cheesemaking, dating back to 1923.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    Cider, Fruit beers, Pilsners, Pale ales, Lighter Belgian ales
  • Liquor
    Sake, Vodka
  • Wine
    Riesling, Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon, Syrah

  • Nibble on...
    Salami, Fruit


    • Ingredients: Asiago old cheese (cultured pasteurized part skim milk, salt, enzymes)