3 pound loaf of yellow colby cheese
Colby Cheese Longhorn Half Loaf
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  • Flavor Profile: Mild
  • Milk Type: Cow
  • Pasteurization: Vegetarian
  • Region: Chilton, WI
  • Rennet: Vegetarian

Colby Cheese Longhorn Half Loaf

WEIGHT: 3.0 lb
Wisconsin Cheese Mart
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A Wisconsin original cheese!
The first Colby was made in 1874 in Colby, Wisconsin. The cheese was named after the village. Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made the same way as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. Although, all Longhorn cheeses are shaped and packaged the same way, the texture and aging time may vary depending on the cheese type.
The distinctly mild flavor makes it ideal for grilled Cheese sandwiches.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    American Pale Ale, Brown Ale, Pale Ale, Pilsner, Sour Ale, Wheat Ale
  • Liquor
  • Wine
    Cabernet Sauvignon, Chianti, Malbec, Merlot, Pinot Noir, Zinfandel, Champagne, Riesling

  • Nibble on...
    Deli sandwiches, Grilled Cheese,


    • Ingredients: Pasteurized cultured milk, salt, enzymes, annatto (color)

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