Dunbarton Blue
Dunbarton Blue
Roelli Cheese Haus
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Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days.
The Basics
The Basics
Flavor Profile: Rich and creamy
Region: Shullsburg, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Animal
Age: 90+ days
Ingredients
Ingredients
Milk, cultures, veal rennet, salt
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Roelli Cheese Haus Creamery Profile.
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