Halloumi

Halloumi Cheese – A Savory Delight with a Satisfying Sizzle

Indulge in the rich, buttery taste of halloumi cheese, the ultimate grilling and frying cheese that brings a perfect balance of salty, creamy, and slightly tangy flavors to every bite. Made from a blend of sheep’s, cow's, and goat’s milk, this Mediterranean classic is firm, chewy, and irresistibly delicious.

What sets halloumi apart is its high melting point, allowing it to develop a beautifully golden, crispy crust while remaining delightfully gooey inside. Whether pan-seared, grilled to perfection, or cubed into fresh salads, its savory, umami-rich bite elevates any dish. Serve it alongside juicy tomatoes, drizzle it with honey, or pair it with warm pita bread for a true taste of the Mediterranean.

Originating and imported from Cyprus, Halloumi is commonly served in a watermelon salad during warmer months due to its crisp freshness.  The texture of halloumi cheese is similar to mozzarella or thick feta, except that it has a strong, salty flavor from the brine preserve. Cooking the halloumi removes some of the saltiness and empowers it with a creamy texture.

Perfect for vegetarians, protein-packed, and incredibly versatile, halloumi cheese is an indulgence you won’t want to miss. Try it today and experience the magic of cheese that sizzles!