Hi Temp Cheddar

Melt-Free, flavor-packed premium Wisconsin high-temp cheddar cheese

Our premium authentic Wisconsin hi-temp cheddar is a sausage maker's dream come true. 

Take your homemade sausages, burgers, and meat creations to the next level with high-temperature cheddar cheese - the ultimate game-changer for adding rich, creamy cheddar goodness that won’t melt away! Specially crafted to withstand smoking and cooking up to 400°F, this cheese holds its cubed shape, ensuring every bite is bursting with bold, cheesy flavor.

Whether you're making juicy bratwursts, smoky summer sausages, snack sticks, hot dogs, or even gourmet burgers, this premium cheddar blends seamlessly into your recipes without oozing out. Pre-diced into 1/4” cubes, it’s easy to mix in and guarantees even distribution for that perfect cheesy bite every time.

Packaged for freshness and ready to use, this high-temp cheddar is a must-have for sausage makers, grill masters, and home cooks looking to add a melty, mouthwatering upgrade to their meats. Elevate your recipes today—because everything tastes better with cheddar!

Use 1 pound of cheese for every 10 pounds of meat. 

Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. 

Note: If you freeze the cheese do not thaw and then re-freeze again.